Rye #Sourdough starter fully active again and capable of leavening this delicious monster. #bread #ferment #yum
breadbaking's fondations : water flour ferment salt and energy, photo Marc Durgan
We're brewing lots of kombucha, will be ready in a couple weeks! #ferment #detoxify #Bvitamins #enzymes #digestion
#planmen avondsessie met #ferment erwin en jacob.
Too long of a walk but worth it. #ferment
Side view of sourdough
My very first sourdough loaf made with wild yeasts I caught and nurtured before murdering.
How did wine start? Yes earlier than this.
my fermenter on day two, 1800 pints, fermented with Nottingham Ale yeast, hopped with 2kg of Pilot 11% alpha acid
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