Brazilian New Yorker, vegan, jogger. Pro choice, sustainability and food justice. Coffee addict, animal rights activist, seitan worshipper. :)
Hermeto Pascoal with Orquestra Sinfonica de Santos. Santos Jazz Festival.
♥ Feliz Dia dos Namorados, caríssimos tweeps! ♥
Minha @SegundaSemCarne teve almoço delicioso no Restaurante Vegetariano Capim Limão, aqui em Santos. Uma fritada vegana de mandioquinha, brócolis e tofu. Faça você também a sua semana inteira sem carne. É muito mais gostoso. ;)
Good morning with scrambled tofu! #vegan #whatveganseat
Another successfully veganized dish! "Moqueca de Palmito": a traditional Brazilian stew, usually made with fish, revamped here with succulent hearts of palm.
Tudo pronto pra começar a moqueca. #vegan
Quibe de abobora recheado: http://brazilnut-nyc.blogspot.com.br/2012/05/quibe-de-abobora-recheado-com-tofu.html
The best thing to start a rainy morning is coffee & a delicious grilled (macadamia) cheese sammich. #vegan
Organic #vegan salad for lunch: lettuce, bean sprouts, chickpeas, tomato, onion & grilled tofu steaks.
Dinner tonight: squash baked kibbeh, lentils w/ rice & raw carrots-beets. #vegan
Beethoven “works” at the gas station where I buy gas. Look at his nametag, just like the other employees’. He’s awesome.
White rice, green salad, bean sprouts, chickpeas, mashed potatoes w/ cauliflower & herbs. #vegan
Breakfast is ready! Scramble tofu with mushrooms & herbs from our garden. #vegan
Chicken Milanese: a popular dish in Brazil, veganized. The “chicken breast” is made of soy. Delicious, nutritious, torture-free & #vegan.
Basil, oregano, mint, parsley & thyme. Just got them @ the local farmers market 4 our fabulous urban herb garden.
Sopa de abóbora orgânica. Feliz @SegundaSemCarne! Faça todo dia sem carne. O planeta agradece. Go #vegan!
This gorgeous squash is about to turn into a creamy, spicy, curried soup. #vegan #whatveganseat
Tofu burgers. Recipe (in Portuguese) here: http://brazilnut-nyc.blogspot.com.br/2012/04/hamburguer-de-tofu.html
Apple, beet, pear
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