Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1728 days ago


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spoilednattyyah 1728 days ago

Magnificent!!! Love Blood Oranges, TY Rick~

gisabel 1728 days ago

Omg! That looks sooooooo good! It's making me thirsty. Looks so fresh.