Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1693 days ago
New specialty drinks going on menu today. Wild about fresh tamarind marg w Cointreau, 3G tequila, lime
Realtime comments disabled
I love tamarind!...This is the 1st time I wished I lived in Chicago, so I could go taste this wonder..ay,ay,ay!
Copy & paste this code into your website
©2014 Twitpic Inc, All Rights Reserved