Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

New specialty drinks going on menu today. Wild about fresh tamarind marg w Cointreau, 3G tequila, lime

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1737 days ago

New specialty drinks going on menu today. Wild about fresh tamarind marg w Cointreau, 3G tequila, lime

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hrakane 1737 days ago

I love tamarind!...This is the 1st time I wished I lived in Chicago, so I could go taste this wonder..ay,ay,ay!