Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1889 days ago
New Frontera dessert: toasted pinenut caramel tart with whipped sour cream and salted caramel corn.
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Oh my - you are trying to drive us mad LOL - Thanks, as always for your commitment to tweet to your followers.
Oooohhhh! Looks yummy!
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