Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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New Frontera dessert: toasted pinenut caramel tart with whipped sour cream and salted caramel corn.

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1627 days ago

New Frontera dessert: toasted pinenut caramel tart with whipped sour cream and salted caramel corn.

2 Comments

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WestCoastGal88 1627 days ago

Oh my - you are trying to drive us mad LOL - Thanks, as always for your commitment to tweet to your followers.

Marespage 1627 days ago

Oooohhhh! Looks yummy!