Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1648 days ago
Chef Brian is at it again. Making chicharron
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OH MY. The ones they sell here are tiny compared to that!
oh these look amazing! I can even imagine how crunchy they are!
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