Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Chef Brian is at it again. Making chicharron

Views 776

1762 days ago

Chef Brian is at it again. Making chicharron

2 Comments

Realtime comments disabled

crapistheword 1762 days ago

OH MY. The ones they sell here are tiny compared to that!

tarelki 1762 days ago

oh these look amazing! I can even imagine how crunchy they are!