Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Chef Brian is at it again. Making chicharron

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2349 days ago

Chef Brian is at it again. Making chicharron

2 Comments

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crapistheword 2349 days ago

OH MY. The ones they sell here are tiny compared to that!

tarelki 2349 days ago

oh these look amazing! I can even imagine how crunchy they are!