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494
1244 days ago
Crs 4: lamb ribeye w lamb rib "bacon" glazed n salsa negra;garlicky seared pea shoots,fingerlings,black bean sauce
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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494
1244 days ago
Crs 4: lamb ribeye w lamb rib "bacon" glazed n salsa negra;garlicky seared pea shoots,fingerlings,black bean sauce
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