Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Crs 4: lamb ribeye w lamb rib "bacon" glazed n salsa negra;garlicky seared pea shoots,fingerlings,black bean sauce

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1703 days ago

Crs 4: lamb ribeye w lamb rib "bacon" glazed n salsa negra;garlicky seared pea shoots,fingerlings,black bean sauce

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