Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Crs 3: seared sea scallops w charred parsnips, "melted" red chiles, shiitakes, horchata sauce

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2050 days ago

Crs 3: seared sea scallops w charred parsnips, "melted" red chiles, shiitakes, horchata sauce

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