Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2134 days ago
Crs 2: mochomos: crispy threads of braised brisket w golden onion, guac, red chile salsa
Realtime comments disabled
It looks like a piece of art - beautiful!
©2015 Twitpic Inc, All Rights Reserved