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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Crs 2: mochomos: crispy threads of braised brisket w golden onion, guac, red chile salsa

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1244 days ago

Crs 2: mochomos: crispy threads of braised brisket w golden onion, guac, red chile salsa

1 Comment

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Yesterdayi8 1242 days ago

It looks like a piece of art - beautiful!