Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Crs 2: mochomos: crispy threads of braised brisket w golden onion, guac, red chile salsa

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1546 days ago

Crs 2: mochomos: crispy threads of braised brisket w golden onion, guac, red chile salsa

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Yesterdayi8 1545 days ago

It looks like a piece of art - beautiful!