Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Tasting new Celebration Menu for Topolo: Crs 1: Kumamotos w cucumber veil & serrano-ginger raspado

Views 447

2051 days ago

Tasting new Celebration Menu for Topolo: Crs 1: Kumamotos w cucumber veil & serrano-ginger raspado

0 Comments

Realtime comments disabled