Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2560 days ago
Crs 4:Peaches&(Coconut) Cream:c'nut-chamomile flan,c'nut custard ice crm, moist c'nut cake w Masamoto Farm peaches
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I have to bring 'treats' to the office next Friday - could you make a big batch of this and send it our way? I'd be a hero!! lol
Not exaggerating but your restaurants are the main reason I'd love to go to Chicago. This whole menu looks amazing.
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