Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Crs 4:Peaches&(Coconut) Cream:c'nut-chamomile flan,c'nut custard ice crm, moist c'nut cake w Masamoto Farm peaches

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1707 days ago

Crs 4:Peaches&(Coconut) Cream:c'nut-chamomile flan,c'nut custard ice crm, moist c'nut cake w Masamoto Farm peaches

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Yesterdayi8 1705 days ago

I have to bring 'treats' to the office next Friday - could you make a big batch of this and send it our way? I'd be a hero!! lol

bekkiz 1707 days ago

Not exaggerating but your restaurants are the main reason I'd love to go to Chicago. This whole menu looks amazing.