Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Crs 4: Kilgus Farm Boer goat slow cooked in goat milk; red peanut mole, quinoa,grilled green beans

Views 472

1685 days ago

Crs 4: Kilgus Farm Boer goat slow cooked in goat milk; red peanut mole, quinoa,grilled green beans

1 Comment

Realtime comments disabled

hrakane 1685 days ago

!Ay Chihuahua!