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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Crs 3: bl cod with black beans, plantain purée, cream "dots," chorizo & chorizo consommé

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1245 days ago

Crs 3: bl cod with black beans, plantain purée, cream "dots," chorizo & chorizo consommé

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hrakane 1245 days ago

so, where is the pix?