Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1672 days ago
Crs 3: bl cod with black beans, plantain purée, cream "dots," chorizo & chorizo consommé
Realtime comments disabled
so, where is the pix?
Copy & paste this code into your website
©2014 Twitpic Inc, All Rights Reserved