Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Crs 3: bl cod with black beans, plantain purée, cream "dots," chorizo & chorizo consommé

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1672 days ago

Crs 3: bl cod with black beans, plantain purée, cream "dots," chorizo & chorizo consommé

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hrakane 1672 days ago

so, where is the pix?