Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2018 days ago
Crs 2: popcorn sweetbreads with achiote-orange-habanero crunch, pkld red onions, cilantro chimichurri
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Sounded awful but the pix looks delish...!ay, ay!
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