Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Crs 2: popcorn sweetbreads with achiote-orange-habanero crunch, pkld red onions, cilantro chimichurri

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1653 days ago

Crs 2: popcorn sweetbreads with achiote-orange-habanero crunch, pkld red onions, cilantro chimichurri

2 Comments

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welldonemiranda 1652 days ago

spicy?

hrakane 1653 days ago

Sounded awful but the pix looks delish...!ay, ay!