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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Crs 1: carnitas 2 ways: creamy tamal of Durock pork carnitas,taquito of pig stomach carnitas w guac & pickled veg

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1217 days ago

Crs 1: carnitas 2 ways: creamy tamal of Durock pork carnitas,taquito of pig stomach carnitas w guac & pickled veg

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