Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Crs 1: carnitas 2 ways: creamy tamal of Durock pork carnitas,taquito of pig stomach carnitas w guac & pickled veg

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1549 days ago

Crs 1: carnitas 2 ways: creamy tamal of Durock pork carnitas,taquito of pig stomach carnitas w guac & pickled veg

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