Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2353 days ago
Made beautiful Chiang Mai green curry 4 dinnr w family&friends.Served w new-harvest jasmine rice I bought n T'land
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Somehow looks even better when you cook it, then first time in Thailand - yum!
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