Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Tokyo airport: don't you wish we could find this at US airports: chirashi sushi

Views 1,459

1556 days ago

Tokyo airport: don't you wish we could find this at US airports: chirashi sushi

1 Comment

Realtime comments disabled

80knots 1555 days ago

Actually I don't because it would be awful in the US.