Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1438 days ago
Tokyo airport: don't you wish we could find this at US airports: chirashi sushi
Realtime comments disabled
Actually I don't because it would be awful in the US.
Copy & paste this code into your website
©2013 Twitpic Inc, All Rights Reserved