Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2054 days ago
Bangkok Khao Cooking School: finished Pad Cha Talay
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This looks SO GOOD! Glad today's the last day of the school or I'd have to unfollow you Rick so I don't crave Thai food that I can't find locally!
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