Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1961 days ago
Bangkok Khao Cooking School: ingred for Pad Cha Talay (stir-fried shrimp and cuttlefish w lemon Ginger&holy basil)
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what are the caper-like items on this plate?
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