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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Bangkok Khao Cooking School: ingred for Pad Cha Talay (stir-fried shrimp and cuttlefish w lemon Ginger&holy basil)

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1223 days ago

Bangkok Khao Cooking School: ingred for Pad Cha Talay (stir-fried shrimp and cuttlefish w lemon Ginger&holy basil)

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yayponies 1222 days ago

what are the caper-like items on this plate?