Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Bangkok Khao Cooking School: ingred for Pad Cha Talay (stir-fried shrimp and cuttlefish w lemon Ginger&holy basil)

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2391 days ago

Bangkok Khao Cooking School: ingred for Pad Cha Talay (stir-fried shrimp and cuttlefish w lemon Ginger&holy basil)

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yayponies 2390 days ago

what are the caper-like items on this plate?