Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Bangkok Khao Cooking School: Tom Kah Gai (chicken in coconut soup w galangal, lemongrass and straw mushroom)

Views 638

1663 days ago

Bangkok Khao Cooking School: Tom Kah Gai (chicken in coconut soup w galangal, lemongrass and straw mushroom)

0 Comments

Realtime comments disabled