Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1907 days ago
Or Tor Kor Market: and the scent of durian wafts all through the market
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Blick! can the smell of rotten flesh really "waft?" More like it "insidiously seeps" or something like that!
The buns (?) in front look interesting, though. . .
Ack... I can almost smell them from here. blah
Amazing pictures, however, I do not see that you've had any son-in-law eggs (Khai Look Koei)yet during your trip!
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