Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1998 days ago
Or Tor Kor Market: this cuisine is all about the red shallots and garlic
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Two of the most amazing things (other than bacon and pork belly) in the world!
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