Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
CM Ckg School: 3-meat skewers flavored with lemongrass and galangal; sweet-sour-spicy dipping sauce

Views 749

1696 days ago

CM Ckg School: 3-meat skewers flavored with lemongrass and galangal; sweet-sour-spicy dipping sauce

0 Comments

Realtime comments disabled