Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Last meal@amazing Grand Lanna resto:aptzr platr: rstd gr chile salsa, pork-tomato salsa; veg,prk rinds,4 sausages

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1684 days ago

Last meal Grand Lanna resto:aptzr platr: rstd gr chile salsa, pork-tomato salsa; veg,prk rinds,4 sausages

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