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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Gr Lanna Ckg class: finishing red curry fish mousse, garnished with coconut milk & red chili

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1232 days ago

Gr Lanna Ckg class: finishing red curry fish mousse, garnished with coconut milk & red chili

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