Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Gr Lanna ckg class: fish mousse going into steamer

Views 383

1697 days ago

Gr Lanna ckg class: fish mousse going into steamer

0 Comments

Realtime comments disabled