Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Took cooking clad with chef of Grand Lanna: first, harvesting greens and herbs from the organic garden

Views 387

1559 days ago

Took cooking clad with chef of Grand Lanna: first, harvesting greens and herbs from the organic garden

0 Comments

Realtime comments disabled