Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2572 days ago
Repost w pic: Rural San Sai thurs nite mkt north of Chiang Mai: beautiful pork sausages grilling over charcoal
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That is a nifty grill setup, very efficient tee-pee style!
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