Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Repost w pic: Rural San Sai thurs nite mkt north of Chiang Mai:  beautiful pork sausages grilling over charcoal

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1695 days ago

Repost w pic: Rural San Sai thurs nite mkt north of Chiang Mai: beautiful pork sausages grilling over charcoal

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LASGarcia 1693 days ago

That is a nifty grill setup, very efficient tee-pee style!