Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2602 days ago
San sai mkt: and every mkt around the world seems to have someone frying dough!
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These ปาท่องโก๋ dipped in sweetened condensed milk are awesome.
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