Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Grand Lanna: pad siew.  Classic, good, but noodles are fried here

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1660 days ago

Grand Lanna: pad siew. Classic, good, but noodles are fried here

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