Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Grand Lanna: Chiang Mai sausage with raw accompaniments (Ginger, chili, lettuce, fried Kaffir lime leaf)

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1700 days ago

Grand Lanna: Chiang Mai sausage with raw accompaniments (Ginger, chili, lettuce, fried Kaffir lime leaf)

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patiencebug 1699 days ago

Beautiful presentation. Love all the colors and the little splash of pomegrante seeds/orange carrot flower?