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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Grand Lanna: Chiang Mai sausage with raw accompaniments (Ginger, chili, lettuce, fried Kaffir lime leaf)

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1260 days ago

Grand Lanna: Chiang Mai sausage with raw accompaniments (Ginger, chili, lettuce, fried Kaffir lime leaf)

1 Comment

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patiencebug 1260 days ago

Beautiful presentation. Love all the colors and the little splash of pomegrante seeds/orange carrot flower?