Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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In Chiang Mai @ Grand Lanna resto, place I took my 1st Thai cooking class 12 yrs ago. Incred lunch: pomelo salad

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1719 days ago

In Chiang Mai @ Grand Lanna resto, place I took my 1st Thai cooking class 12 yrs ago. Incred lunch: pomelo salad

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