Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1976 days ago
And finally: visit to durian street (jaw-dropping). Significance that it's in red light district?
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Those are the largest California grapes I'VE EVER SEEN!!! Oh, wait... nevermind.
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