Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Next: laksa, the complex, coconut-rich noodle "soup" with cockles,fish cake&shrimp; dried rau ram&sambal garnish

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1562 days ago

Next: laksa, the complex, coconut-rich noodle "soup" with cockles,fish cake&shrimp; dried rau ram&sambal garnish

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