Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
1st stop on 2nd leg of KF Seetoh hawker tour of S'pore: Old Airport Rd Hawker Center for best chili crab

Views 643

1701 days ago

1st stop on 2nd leg of KF Seetoh hawker tour of S'pore: Old Airport Rd Hawker Center for best chili crab

0 Comments

Realtime comments disabled