Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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5th stop: pork shop(!) r grilled pork jerky and bacon w sweet glaze. Bacon really can be meat candy

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1669 days ago

5th stop: pork shop(!) r grilled pork jerky and bacon w sweet glaze. Bacon really can be meat candy

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