Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
4th stop: shaved ice stall 4 Ice Kachang w agar jellies, sweet bl soy beans, sweet corn, pandanus syrup

Views 572

1690 days ago

4th stop: shaved ice stall 4 Ice Kachang w agar jellies, sweet bl soy beans, sweet corn, pandanus syrup

0 Comments

Realtime comments disabled