Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Bedok South: and "salad" of jicama, cuke, pineapple with sweet-spicy tamarind-soy-lime dressing and peanuts

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1731 days ago

Bedok South: and "salad" of jicama, cuke, pineapple with sweet-spicy tamarind-soy-lime dressing and peanuts

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