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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Bedok South: and "salad" of jicama, cuke, pineapple with sweet-spicy tamarind-soy-lime dressing and peanuts

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1231 days ago

Bedok South: and "salad" of jicama, cuke, pineapple with sweet-spicy tamarind-soy-lime dressing and peanuts

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