Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Beautiful suckling pig pibil coming out of it's overnight braise in the woodburning oven at Xoco

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2072 days ago

Beautiful suckling pig pibil coming out of it's overnight braise in the woodburning oven at Xoco

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