Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Pit in which is cooking our goat barbacoa, ready for unearthing

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1706 days ago

Pit in which is cooking our goat barbacoa, ready for unearthing

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prenex 1706 days ago

Love the, uh, pop up timer!