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892
1245 days ago
Pit in which is cooking our goat barbacoa, ready for unearthing
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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892
1245 days ago
Pit in which is cooking our goat barbacoa, ready for unearthing
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prenex 1245 days ago
Love the, uh, pop up timer!