Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
At La Capilla in Zaachila for Christmas dinner. Starting w tlayuda (huge tortilla) crisped in woodburning oven

Views 713

1673 days ago

At La Capilla in Zaachila for Christmas dinner. Starting w tlayuda (huge tortilla) crisped in woodburning oven

0 Comments

Realtime comments disabled