Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Went 4 annual temazcal (native sweat lodge). Steamy beating w herbs:mt mint,basil,CA pepper tree lvs,hoja sta,rue

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1733 days ago

Went 4 annual temazcal (native sweat lodge). Steamy beating w herbs:mt mint,basil,CA pepper tree lvs,hoja sta,rue

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