Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1979 days ago
Here's a pic of butterflied snapper cooked n WB oven, 1/2 w guajillo chile, 1/2 w chipotle mayo
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Rick, is that Red Snapper? Looks yummy!
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