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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Lunch@ 1 of fave Oax restos: Marco Polo. Always start w ceviche&seafood cocktail, then look 2 the woodburning oven

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1273 days ago

Lunch@ 1 of fave Oax restos: Marco Polo. Always start w ceviche&seafood cocktail, then look 2 the woodburning oven

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landlocked54 1273 days ago

My fav is Colibri across from ADO bus station. Great Botana Oaxaquena.