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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
1273 days ago
Lunch@ 1 of fave Oax restos: Marco Polo. Always start w ceviche&seafood cocktail, then look 2 the woodburning oven
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My fav is Colibri across from ADO bus station. Great Botana Oaxaquena.
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