Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Lunch@ 1 of fave Oax restos: Marco Polo. Always start w ceviche&seafood cocktail, then look 2 the woodburning oven

Views 499

1673 days ago

Lunch@ 1 of fave Oax restos: Marco Polo. Always start w ceviche&seafood cocktail, then look 2 the woodburning oven

1 Comment

Realtime comments disabled

landlocked54 1673 days ago

My fav is Colibri across from ADO bus station. Great Botana Oaxaquena.