Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Next vendor grills meat,chile de agua&knob onions on his hardwood charcoal grill--note onions under grill on coals

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1792 days ago

Next vendor grills meat,chile de agua&knob onions on his hardwood charcoal grill--note onions under grill on coals

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