Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Phenom taco breakfast in 20 de Nov mkt: 1st u purchase cured meats (chorizo, cecina, tasajo) from 1of many vendors

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1702 days ago

Phenom taco breakfast in 20 de Nov mkt: 1st u purchase cured meats (chorizo, cecina, tasajo) from 1of many vendors

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