Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1584 days ago
Spring fed trout farm in the mountains--thinking about lunch
Realtime comments disabled
Wow! Bet it's nice to flee the chicago winter for a bit
Looks beautiful, Rick!
Copy & paste this code into your website
©2014 Twitpic Inc, All Rights Reserved