Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Spring fed trout farm in the mountains--thinking about lunch

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1710 days ago

Spring fed trout farm in the mountains--thinking about lunch

2 Comments

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cub404n 1710 days ago

Wow! Bet it's nice to flee the chicago winter for a bit

TheRealDaveH 1710 days ago

Looks beautiful, Rick!