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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Spring fed trout farm in the mountains--thinking about lunch

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1249 days ago

Spring fed trout farm in the mountains--thinking about lunch

2 Comments

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cub404n 1249 days ago

Wow! Bet it's nice to flee the chicago winter for a bit

TheRealDaveH 1249 days ago

Looks beautiful, Rick!

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