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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Dinner@Casa Oaxaca. Alejandro's food gets better&better: snapper w warm avoc mojo de ajo, creamy rice w shrimp

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1246 days ago

Dinner Oaxaca. Alejandro's food gets better&better: snapper w warm avoc mojo de ajo, creamy rice w shrimp

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