Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Woodroasted poblano chiles, caramelized onions&garlic in Frontera kitchen. Elixir of life

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2352 days ago

Woodroasted poblano chiles, caramelized onions&garlic in Frontera kitchen. Elixir of life

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KellyJoDesigns 2352 days ago

mmmmmmmmmm!