Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1464 days ago
I made beautiful Christmas bunuelos to shoot for new book.
Realtime comments disabled
These are my fav, better than the ones with azucar y canela!
Copy & paste this code into your website
©2013 Twitpic Inc, All Rights Reserved