Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

I made beautiful Christmas bunuelos to shoot for new book.

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1836 days ago

I made beautiful Christmas bunuelos to shoot for new book.

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lalasol 1836 days ago

These are my fav, better than the ones with azucar y canela!